Hidden Cocktail Menu
10:30pm - 2am
Brian, Our Lead Bartender & new-aged explorer of knowledge & enlightenment, who has lived many lives while lost at sea, is a true jack of all trades. The man, the myth, the legend has created a delicious Tiki variation from a classic coffee cocktail. You must seek him out to explain & explore...
A modern-day Viking with locks of Gold and a part time comedian, our bartender Dana perfected this cocktail and made it his own. A perfect balance of Rumplemintz, Cinnamon & Juices w/ an aged Gold Rum. This “aint” no joke, but you’ll be conquered!
An Old Fashioned made with Don Papa Rum, Pineapple Gum Syrup & Ginger Bitters.
A Sean by any other name is not the same! Or is he? This bartender is learning to sail rather than skinny dipping in a lagoon! His drink is as blue as the deep sea and as refreshing as a cool bay breeze with plenty of coconut, pineapple and lemon!
Roxy is new to Secret Island but firmly cemented in the Tiki Culture of Southern California. When she’s not busy making Tiki Candles, she graces us with her presence and brings to you this awesome cocktail that is equally as beautiful as it is delicious!
Syerra serves up some heat with this slightly spicy & peachy sweet Rum & Peach Sour. You might have to call 911 to save you from the explosion of flavor!
Lamyea is one of our newest servers and she is a “health conscious” student. She wanted to make sure our customers had their daily dose of healthy electrolytes, so she suggested a Banana, coconut, pineapple smoothie w/ a hint of chocolate. AND Tequila of course!!
Deadhead Dark Rum
Deadhead Chocolate Rum
(Comes with free take home cups while supplies lasts)
Kraken Spiced Rum/Pyrat Xo Rum
Pyrat XO Reserve Rum
Casamigos Anejo Tequila
Kraken Spiced Rum/Pyrat XO Rum
Kraken Rum or Pyrat Rum/Casamigos
Don Julio Anejo
Suntory Haku Vodka
(Japanese Hand-crafted Rice Vodka)
Ciroc (Pure, Red Berry) Vodka
Don Julio Anejo
Jameson Irish Whiskey
Basil Hayden Bourbon
Cutty Sark Prohibition Edition Scotch
Hennessy VS Cognac
* ALL Bottle Services are subject to a 23% Service fee.
* ALL Bottle available while supplies last & can be subject to change at any time.
* Each Bottle served at a booth only of 4-6 patrons per bottle.
* All Guests must be present at the time of purchase.
* All Payments will be processed prior to service.
* Tables have a maximum of 1 hour per bottle purchased.