Happy Hour Menu

A shareable plate of french fries

Fried veggie spring rolls served with coleslaw and spicy sriracha mayo

Crispy coconut breaded shrimp served with house spicy sauce (6)

Slow cooked and smoked BBQ pork served in Hawaiian roll topped with coleslaw (3)

Lightly sweet & smoky flavor roasted shishito peppers topped with toasted sesame seeds

Tempura breaded shrimp tossed in gochujang mayo sauce served over white rice topped with green onions (6)

Fresh Zaku tuna, cucumber, house- made ponzu served on a tostada topped with pickled onion and cilantro (2)